How To Make My Tincture To Cure Cancer
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It stops heart attacks, too.
Chuck's prostate cancer disappeared. Rick's 10-inch tumor went away. Jack's advanced lung cancer cleared up. Don Imus's prostate cancer is getting better.
Those are some of the successes my recipe has helped to bring about. I cured my own Stage IV cancer 11 years ago with the same "three ingredient" recipe. Part of my recipe came about as a result of what was learned from the research I did for The Doctor Who Cures Cancer.
So what you've got here is almost like having the keys to the kingdom when it comes to better health.
You can read more about my complete recipe on another one of my hub pages.
To simplify things when I started sharing my recipe, I instructed people to grate the habaneros and garlic. Grating the herbs each and every day can be a challenge because the hot stuff gets on the fingers and is almost impossible to get it off. Quite naturally people end up touching their eyes or lips which can result in a painful experience.
Today, I'd like to share with you a simple way to make a tincture, which simplies your efforts.
Making a quick, easy tincture prevents getting the hot pepper and garlic oils in the eyes. It only takes a few minutes and can last 10 years without refrigeration.
It is also plenty powerful.
HOW TO MAKE YOUR LIFESAVING TINCTURE:
Making an herbal tincture is really, really easy.
You need three things to make the tincture:
- Habaneros peppers, enough to fill your blender
- Garlic cloves, one or two bulbs
- Cheap vodka or brandy, or Apple Cider Vinegar with "the mother" (cloudy stuff at bottom)
You'll also want to use plastic or rubber gloves.
Remove stems from the peppers. Fill the blender with the peppers. Wear the gloves whenever you touch the peppers, or you'll be sorry! The oils will get into your fingers, which you probably won't like.
Peel all the garlic cloves and cut them lengthwise to see if there are any green sprouts within. The green sprouts can cause stomach upset. Remove the sprouts and throw them away.
Then fill the blender abut 2/3 of the way to the top of the blender with equal parts vodka and filtered water. You could also use apple cider vinegar (ACV) in place of the alcohol and no water. Make sure the ACV has "the mother" in it which is the cloudy stuff that settles to the bottle of the bottle. (If you choose to use ACV, I'd refrigerate the tincture after making it.)
If you have type "O" blood, ACV might disagree with you. If it does disagree with you, I wouldn't use it.
Run the blender for about 60 seconds until the peppers have been mushed (Mushed is a highly technical, medical term. You'll know mushed when you see it.)
Pour the mixture into a dark GLASS bottle with a tight lid. Shake it every day for two weeks. Then it is ready to be strained. You can also start using the mixture immediately by using a tablespoon.
Wearing gloves and using a clean tee shirt you don't want anymore, strain the mixture through it so that the liquid is caught in a bowl. Then twist the tee shirt to get more of the liquid into the bowl.
Pour the filtered liquid back into the dark glass jar for safe keeping.
I used 2-3 eyedroppersful on my recipe each day.
Voila! You've just created a tincture that cured my cancer and others. It is also superb if someone is having a heart attack. Dr. Richard Schulze famously saved a patient of his when he found the patient unconscious in his car with blue lips. Schulze kept putting eyedroppersful into the patient's mouth until he regained consciousness!
You're invited to share this hub page with your loved ones and your buddies.
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I have two friends who had/have breast cancer. They went through the regular medical way of curing breast cancer. Both are totally exhausted from the treatments and one was told that she would be this way for three years. God any suggestions for regaining energy so they can live their lives?
I made a tincture similar to this that is anti-viral, anti-fungal and anti-bacterial. I used about 2 cups each: fresh ginger, garlic, habanero peppers, onion and horseradish root (all must be fresh, preferably organic, "mushed" them all in the food processor and placed in a large glass jar (the kind bar olives come in...ask at the local bar/tavern for the empties) with 1 large bottle Braggs ACV and about a pint of 100 proof vodka. I also added a small bottle (about an ounce) of oil of wild oregano. Try it!
Liquidfire,
You asked how many pounds of peppers it takes to fill a blender. The cup on your blender has a size, usually two quarts. Look on your blender (or in its manual) to find out what size it is, then get that much. You can ask your grocer to weigh the peppers once you have the amount that will fit your blender. Kelley said that using vodka in it will allow the tincture to last ten years without refrigeration, after that I would suggest making a new batch. Best wishes!
Hi Liquidfire,
If you're using apple cider vinegar, then go by the expiration date on the ACV bottle.
See Mark's answer above about how much to get.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Dale,
Either chemo or radiation causes scar tissue, which results in poor functioning of the organs. That can make a person feel very tired.
The first thing to help remove the scar tissue would be to take 3-5 Vitalzyms 3 times a day with a tall glass of water on an empty stomach.
I'd also take real high doses of vitamin C (5 - 15 grams a day based on bowel tolerance), Broken cell chlorella (Sun or Kyoto brands) and Swanson's Soil Based Organisms. There are many other things that would probably help as well, but those are some basics to help restore function.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Dale,
Chemo causes scar tissue, which results in poor functioning of the organs. That can make a person feel very tired.
The first thing to help remove the scar tissue would be to take 3-5 Vitalzyms 3 times a day with a tall glass of water on an empty stomach.
I'd also take real high doses of vitamin C (5 - 15 grams a day based on bowel tolerance), Broken cell chlorella (Sun or Kyoto brands) and Swanson's Soil Based Organisms. There are many other things that would probably help as well, but those are some basics to help restore function.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Thanks, Kat and Mark for some great input! You're very helpful.
Kelley
3/4 of a pound of habaneros will fill your blender. If you look at the recent pics on my hub page...you will see that I have 25 habs on one plant and over 50 on the second plant and the bright red ones on the third plant are Caribs..500k scovill units of capsaicin on those little babies. I had an orange one and a red one this morning on my heavenly habanero sandwich...kapow! I stopped grating the habs a long time ago when I bought a $19 cuisinart coffee grinder...works perfectly and makes a mash of the habs and garlic cloves. mmm good.
Chuck
Chuck, you need to open a restaurant!! ;-) Just be sure you write the menu yourself.
Kelley
what do you mean by your statement that you use 2-3 dropperfuls on your recipe ?
Hi Jutta,
I used an eyedropper to dispense the tincture after it had been strained through a clean tee shirt. You could also use a tablespoon.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Hi Kelley,
I used your original recipe for making a tincture and used 100 proof vodka, no water. You current recipe calls for equal parts vodka and filtered water. Is there a reason for the change? Will my tincture be just as effective?
Thanks, Kelley . . . . . Marco
Hi Marco,
If anything, yours would be stronger.
The 50/50 ratio is what I used just to reduce the strong alcohol taste.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Is this tincture going to burn or does it calm down a bit after you let it sit for two weeks? thanks
Hi kcroutha,
It is HOT. You want it to be hot to help pump the lymph system. The complete recipe includes either butter or drained yogurt to help make it tolerable.
After a minute or two, I would take a couple extra bites of the bread to stop the burning.
BTW, when I had cancer, it did not cause any burning at the other end. That is interesting to me.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Kelley, would red wine be an acceptable substitute for the vodka? And where do the oil and/or butter come in? Thanks!
Hi Mugschatz,
Brandy is an acceptable substitute. Wine could go bad.
The oils helped to balance my metabolism. Ther butter makes the heat a little more tolerable, and it has lauric acid in it which helps to fight fungal growth. If I were anabolic, I'd use drained organic yogurt instead.
you are inspiring to those of us that went through the 'system" and were poisoned and butchered.
I'm afraid of western "medicine"
Hi Stacie,
I'm sorry you had to experience that!
In the last couple of days, I've been blasting the American Cancer Society nearly nonstop on my Twitter page at www.twitter.com/curescancer .
Everyone is invited to take a look and to follow me on Twitter and to ReTweet the ones you like.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Hi Kelley,
I have a tincture I made about 2 1/2 years ago with habenero's and grain alcohol. Can I put it back thru the blender with the garlic? Also, can I use vegi capsules and fill with tincture? I have a hard time with really hot peppers. Also, I am vegitarian, so can I take the evening primrose no matter whether I was anabolic or not?
Thank you so much.
Hi Vicki,
As far as I know you could put your tincture back thru your blender adding some garlic.
You might find that the peppers really burned your stomach or small intestines if you were to put them into capsules, but that dosn't happen when it's not put in capsules.
The peppers mix with saliva which helps reduce the burn as it goes down.
Also, I prefer to feel the heat because that helps get my lymph system pumping. Some people with type "A" blood should avoid peppers. I'd substitute grated ginger in that case.
Evening primrose oil comes from a flower. It should only be used for those who are too catabolic. I would NOT use it if I were too anabolic.
Flax and hemp are catabolic omega-3 oils, but I would not say they are as powerful as the emulsified cod liver oil. I'm sorry.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
IMPORTANT QUESTIONS FOR KELLEY:
Hi Kelley,
Wow you give me so much hope. I have a friend with cancer and he is in a bad way. I need your advice. He's in a bad way and before I tell him about this I want to know exactly what to do so I can just hand him a tincture and know it will help him. It will have to be as easy as possible because he is weak and his wife is skeptical, so she isn't likely to make a garlic pepper sandwich for him when he probably won't eat it, but she would give him the drops.
What I want to ask you is can I just buy Dr. Schulze's cold and flu tincture formula, which is cayenne pepper mixed with garlic, get him some cod liver oil (he is not losing weight or dealing with fluid retention) and give it to him? You just add two droppers of the tincture to water or juice. Would that do the trick? And how long do you keep doing it for? Also does dha omega 3 fish oil do the same thing as cod liver oil and is it healthy for everyone who doesn't have cancer to take or should even people without cancer be taking either catabolic or anabolic oil?
Thanks in advance, you are a hero and an inspiration. I know you must get criticised at times by skeptics and doctors, but it is just ignorance. Keep it up, you are brilliant.
Regards,
John
Hi, I have a cancer, metastatic melanoma, would this habanero mixture help me?
Hi John,
I don't know how I missed your comment for so long. I must have overlooked the email notification.
Thank you for your kind and encouraging thoughts!
Sure, I'd try what you're suggesting if my friend wouldn't bother with the bread. The bread helps make the experience more tolerable. My experience is that Schulze's remedy is milder but it's still pretty potent.
Here is my response to substituting DHA for the cod liver oil. I cured my Stage 4 cancer in two weeks with cod liver oil, not dha. I would be very leery about substituting the unproven for the proven.
The reason I'd try the Schulze as a substitute is for the reasons you described. If my choices were between nothing or something, I'd go with something.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Hi Przemek,
I sure would do it! My cancer was highly metastatic with lesions from my calves to my upper back and in between...about a dozen lesions or more.
Check out this link to watch two types of lesions vanish in 5-6 days while using my recipe:
http://moles.homestead.com/photosandthankyou.html
Please keep me informed or ask any questions you'd like.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Hi. I am blood type A so I love but no longer consume peppers. I have read your story and am encouraged and grateful you shared it. I have since taken garlic and ginger in large quanities daily. I vary the mixture to keep it interesting. I dont consume butter, peppers or breads (food intolerances) but I do make a pate of 3 or more large garlic cloves, nearly inch or less fresh ginger, food processed with dates and raisens and small amount of flax oil. I put this on my veg sushi like wasabe (sometimes add fress grated horseradish) or I add small amount of liquid like lemon grass tea (also cancer kicker) or green apples and persimmons (also cancer fighters) to make a raw pudding consistancy. Very warming, regained some energy. Can feel the burning throughout my body.(good burn not painful) Not as much as before though. Thanks keep up the fight to inform people God Bless
Hi Terry,
Thank you for sharing your recipes with us!
Kelley
Together we can cure cancer - one person at a time!
My nephew has a tumor on his brain and they think it's cancer.He's been having blood coming out of his ear,nose eyes and mouth.He's only 27.What should he do?I am pretty sure he has candida because he really craves sugar.
Hi God heals,
I'd jump on my recipe and also on my recipe of food cravings on another one of my hubs.
I'd get some Sinus Buster, too. It has capsaicin in it which is known to be great for stopping bleeding almost instantly. That's what I'd do if it were me.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Kelly,
can you tell me anything about ricks 10 inch tumor.Was it colon cancer? How long did it take the tumor to go away?
is there any way I can contact Rick re anything else he might have done as well. My brotherinlaw has colon cancer, and it seems the tincture is the way to go. Please let me know.
Hi Glenda,
Rick's case provides a good example of the human element.
As a reminder of his case, Rick saw dramatic improvement in his condition while following my recipe. Rick's 10-inch colon cancer tumor went away.
Here is what he wrote to me:
"Since starting the pepper bread I have never felt better, at least not in many months. The fatigue and pain are gone. I also started to crave the pepper bread. I was also taking 10 adjuvant food supplements a Harvard oncologist had recommended specifically for colorectal cancer, but I never felt really good until the pepper bread...."
"There is a definite positive difference from the pepper bread that no other food, supplement, or treatment gave me."
"Without question, I feel incredibly much better when eating the pepper bread. I feel better than I have in many months."
Meanwhile his lab work (SUV decreased from 19 to 4) indicated a trememndous improvement.
Despite the amazing improvements, Rick only stuck with my recipe on a daily basis for maybe two weeks. After that he was very sporadic with it.
He subsequently started with hydrazine sulfate, which is used in rocket fuel. When he was tested this March, his colon cancer was completely gone.
So far so good. But a few months ago he was diagnosed with Stage 4 multiple myloma along with kidney failure. His doctor convinced him he would die unless he immediately took chemo. My estimation is that the rocket fuel caused his kidney problems.
The chemo kick started his kedneys. Rick has continued with the chemo along with Dr. Schulze's SuperTonic. The SuperTonic could be a real good substitute for my recipe. This has kept his cancer pretty much at bay although, he has said the myloma has been tougher to clear up. He is not sure if he will defeat the cancer this time.
My opinion is the chemo makes any cure more difficult to accomplish. My hope is he will get off it.
Rick wrote to me in October, and recently sent me a real brief email a few days ago on an unrelated subject.
I had told him about my use of SinusBuster, and he wanted to know how much to use. By the way, I'm finding the SinusBuster to be really helpful with my thyroid.
Rick originally contacted me in September of last year. He was bleeding daily and had a 10 inch tumor.
My recipe helped him quite a bit in the short time that he used it, and I believe Schulze's SuperTonic is what has kept him in the game 15 months later.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
To clarify...Type A blood types should substitute raw ginger for the peppers? Also, one should not use this recipe unless one has cancer? Thanks!
Hi Peggy,
Many people with Type A blood find that peppers don't work for them, causing them problems of one sort or another. I've also heard from Type A's who appear to have no problems with hot peppers.
I wouldn't use the recipe beyond a few weeks if I didn't have cancer. It's a theory I have based on the idea that I'd want to reserve the recipe's power for when I needed it.
The best to you.
Kelley
Together we cancure cancer - one person at a time!
Thanks for the response. Will keep your recipe as an arsenal when and if ever needed and keep sharing it with friends who may also want this information.
I have heard from several people who have gotten advice from doctors to add spicy foods to their diets to ward off URI's, sinus problems, etc. I have added the use of jalapeno's to my diet on a semi-regular basis as I am somewhat susceptible and have had no problems although my blood type is A.
Have no idea if this has any validity, but at least I am enjoying the jalapenos.
Do you agree with this theory?
Hi Peggy,
It sounds good to me if the peppers are no problem for you! A product called SinusBuster uses capsaicin as its main activer ingredient.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Very interesting. Will you please look at my friend who has cancer? Here is her blog: http://ShoppingKharma.blogspot.com/ (ShoppingKharmadotblogspotdotcom) She has suffered so much and needs help very badly. Please?
Hi MagicStar,
Thank you for the invite. It's best for people who are interested to come here on their own if they are interested. I don't like chasing after others butting in to offer my help. Too often people are bombarded with "do-gooders" who end up increassing the high stress level of the person in need.
Let them choose. Invite them to come take a look.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Going to look for SinusBuster ASAP. Thanks for the advice! Really appreciate it.
Hi Kelley,
I was wondering how your recipes would work for Crohn's Disease...a friend of mine has it and is constantly battling outbreaks from the tiniest things - like sesame seeds. Would this maybe help clear up the lesions in her intestines?
Hi Molly,
Hot peppers have been known to heal ulcers. I'd also look at my food craving recipe to help heal my intestines if it were me.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Thanks for the response, Kelley! I talked to my friend about this but found out she is severely allergic to garlic...is the garlic essential, or is there something else she can use in its place?
Hi Molly,
People with Crohn's disease usually have a million allergies, So I would just leave the garlic out and anything else that caused allergic reactions.
I'd also go look at my food craving recipe and start on it first with the PB-8 followed by the glutamine after 3-4 days. Then I'd add the others one at a time with 3-4 days of spacing.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
I'm a type A blood but I love & use cayenne pepper all the time. What kinds of reactions do people sometimes have with this blood type? Also was wondering how much ginger do I use in my blender if I decide to go with it rather than the habaneros? I'm quite intrigued with all this!!
Hi Rita,
The book "Eat Right 4 Your Type" says hot peppers aren't good for "A's." I don't recall why, and my copy of the book is packed away. Maybe someone else will know the answer.
As for the ginger, it depends how much you want to make. The more the better. I'd grate as much as I could. It's tiring to grate it, so you'll find a stopping point.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Urgent! Red chillies finished ::Is ginger possible in the tincture?
Dear Kelley, I just bought your book, I have no access to any hot red chillies in India, theyre out of season and tasteless right now, we have hot green ones and excellent ginger. can i use green chillies instead of red. It isnt clear to me whether i can make the tincture with ginger and garlic? You said you prefer fresh ginger. Please reply soon.. for my moms sake -Warm regards -- Gagan
Hi Gagan,
Yes, you can most certainly make a tincture from freshly grated ginger. My proscription against non fresh ginger was merely to avoid buying ginger in a jar, or saving ginger over night, etc.
I would not use unripened peppers.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
Does this work for cysts that are being watch that could turn into breast cancer? Or, does one need to wait until it turns into cancer?
Thanks
Hi John,
I couldn't say. I'd be willing to try it for a week to see if it helped me.
The best to you.
Kelley
Together we can cure cancer - one person at a time!
I had colon cancer 14 years ago, and went through the cut Burn and poison, I then learned about why cancer gets a hold and mutates cells.
You have to change what you have been eating and go Organic, as nature designed for us.
Then I would take about 3-4000 IU of Vitamin D-3 everyday.
In my garlic tincture that I take daily, is Organic Garlic, Ginger, Ecinachia, Oil of Mountain Oregano, Olive leaf extract, Licorice root, Green tea leaves,Astragalus, Cats Claw,Chopped Onion, I mix it all in a blender, then add vodka and some organic Apple cider vinegar place in frig and shake daily. I strain off liquid after a few weeks and I don't through away the solids, but I eat a spoonful on occasion as it is just as strong and potent, and why waste it.
Vitamin D 3 is known to fight cancer and kill most pathogens in your body. It is best to get 20-30 minutes of sunshine daily to make your body produce natural vitamin D.
I am now 76 years old and am cancer free and feeling just fine. I also eat organic and take other supplements. I have been taking MMS, (Chlorine Dioxide) for the last 3 years.
You can read all about it on my blog
www.my-healthy.info/4u
Excellent advice, Mel!
Kelley
Dear Kelley,
My mom was dieing fast, muscles had wasted away, eyes not opening. Heres what i did while trying to procure red peppers for her. I immediately started with fresh ginger juice in honey... and 15-20 grams of glutamine, she was stabilizing but not picking even budwigs wasnt working. Then added Fish oil and GLA both, and suddenly with the addition of Vitamin B1 300 mg and Viola! she not only stopped dieing.... shes now reviving
The next day a friend of mine came as a messenger from GOD and brought hot red chillies parceled from some farm in south India where his father in law hand picked them.Turns out even piperine kills breast cancer stemcells too, and the heat of red chillies is much much hotter. B1 deficiency and lactic acidosis are linked, glutamine deficiency and cachexia are linked, EPA deficiency and cachexia are linked, lactic acidosis and cachexia are linked. also found another scoop zinc finger protein a20 helps disintegrate nf-kappa (inflamation)when its not needed anymore, and yet helps the macrophages work. So it might just supercharge this protocol. Guys B1 might also feed the cancer, but in this case it was necessary to give my mom the life she needed to Handle this wonderful protocol. Once the tumours shrink im sure her appetite will rise again too. Thank you Kelley, what a great protocol. Kelley is Ginger juice with honey ok on you?? How many ml of ginger juice? ---Best regards - Gagan
I am really Glad i bought your book :)Cant thank you enough
Hi Gagan,
Honey and ginger juice is a great combo! I'd grate maybe an inch (2.5 cm) of ginger.
Vitamin B-1 is a nice anabolic vitamin, so I'd take it if I were losing weight and couldn't eat.
Glutamine helps to rebuild muscle tissue, so that's a good choice too for muscle wasting.
If I had cachexia, I would stay away from the fish oil and flax oil and only use evening primrose oil and/or borage oil. Forty to fifty drops of soy sauce in water is a nice addition. I'd use it particularly to help reduce pain.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Nice article,
Thanks!
I have a question in regards to the use of the tincture. How long must it be used in order to any type cure cancer? Thanks in advance for your help.
Hi Angela,
Mine took two weeks to be gone forever. A couple others reported their tumors were gone quicker than that. For others it has taken months before they knew they were cancer free. In those cases, it was a matter of the doctor confirming it, so it might have worked much faster.
Cancer can go away quickly. We've just been conditioned for it to take a long time because the methods used by physicians are not exactly the best. More accurately, they are horrible.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Kelley, thank you so much for the information. I do appreciate it. I have a friend whom I believe has cancer; he has not been diagnosed as of yet but I got a `feeling`so I am preparing this tincture for him. I am so grateful for this response and yes, together we can cure cancer. A little bit of natural medicine with a little bit of love goes a long way.
God Bless
Angela
You're welcome, Angela! Please keep me posted.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hello Kelley,
I goofed while preparing the mixture. Can I salvage any benefits from what I did? I strained the mixture right after blending, and have not shakened every day. It's been 1 and 1/2 weeks now.
Michael
Hi Michael,
Although it on't be as strong as it would have been, it'll still be plenty potent. The alcohol and the shaking help to potentiate the mixture, but it'll still contain a small amount of alcohol even though it's strained.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelley,
I suspect you are referring to the mxture, "will still contain" some of the Hot Pepper and Garlic residue/pulp which I strained out of the blender, rather than allowing to sit in the jars and enrich the blend... I think there is still plenty alcohol ...lol... Considering!
Hope you got a laugh as I did. Good medicine indeed...
Michael
Good catch, Michael!
Kelley
Hi, it's impressive. Cedar seems to be better than vodka, becouse alkohol is carcinogenic. But if this works...
Hi Urba,
Could you expand on you cedar substitute for us?
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Well, Alcohol and cancer?! Great problem. Alcohol could rise liver cyrrosis and cancer. What about treatment? Alcohol is a fuel for body and spirit next day giving bad consequencies.
Vodka has no flavonoids but cider has a relatively high concentration of phenolics and antioxidants, like red wine has plenty some of them. Phenolics are the base for polyphenols - Apigenine is among them, so this fits to scientific position. Garlic- it's ok but it depends on which ground it grew up. I would prefere tropical one.
French tradition Cider has 2% alcohol, English - 8.5%. The danger is not great, but some profit could be. Habanero?
Not rich in apigenin and luteolin but other molecules fight hardly. Try sometimes Peppers, hot, yellow and other kinds of the same family -paprikas...Too much will suppress imunic system and force thyroid depleting yodide so having glass of cider in my hand I must THINK TWICE! I'm not so courages to treat people like You've done, but if there is no way Your proposal sometimes could fit I hope. The problem is - how often and in which circumstances it works and what to do in more complicated cases. Respect.
Hi Urba,
Oh, you didn't mean cedar, but cider. That's a horse of a different color. LOL!
Actually alcohol does have beneficial properties in converting compounds in the peppers and garlic to beneficial ones. The amount of alcohol in an eeydropper or two is almost nil.
People have cured themselves with garlic grown right here in the US. I'm sure people in Europe and Asia have donne the same.
But if someone wants to you apple cider vingar, that would be up to them.
BTW, I don't treat or prescribe for anyone. I've share what worked for me.
Do you think it will diminish the tincture by storing it in a plastic tupperware bottle
Hi Chris,
I would not put any tincture into any plastic container. The tincture could pull chemicals from the plastic. Very bad.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Got the class bottle also ran the mush through a stainless steel siev first with a spoon pushing the juice out then wringing the remains in chees cloth.I think pressing with the spoon broke the seeds a bit releasing more heat and capsicum.the tincture was hotter than u can imagine but doesnt last that lon 20 min or so and ur fine.REad milk relieve the burn. Is milk ok to drink aftertaking the tincture ?
Hi Kelley,
I have read this hub and sent it to my relatives. I'd like to know if it's okay for heart patients to use the tincture regularly, not just at a time of heart attack. I'm asking my sister to make the tincture but thought I'd consult you first if people with angina pectoris or other heart ailments could benefit from the tincture.
I have followed you on Twitter too!
Hi Chris,
Sorry I didn't notice your comment earlier.
Yes, it's okay to drink a little milk after waiting a minute or two. Drink as little as possible. Swish it around rather than gulping.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Francia,
Yes, the tincture would probably provide great benefits for the heart since both herbs are well known for improving the heart and circulation.
I'd probably use a pepper that wasn't as hot as the habanero, selecting a hot one nonetheless. It's not coming to my mind which peppers would be good choices but a Google search of peppers and "heat units" or "Scoville units" should give you some options.
I'm not sure whether the peppers would help angina or not. Maybe it will...I just don't know.
My eBook "It's Not Just For Sex" discusses the Nobel Prize winning discovery that helps eliminate angina without the side effects that are caused by nitroglycerin.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelley,
Thanks again for your generous reply. I have taken note of all that you said.
Greetings All:
My goodness! I'm not at all certain that I'm in the right place. This channel seems a bit more specific than the ole-timey one from more than a year ago ... one that spoke to individuals dealing with cancer. Please let me know if I've goofed, need to go to another space or whatever.
I want to address and reconnect with successes and ho-hum(ness) -- not a failure in the vat -- and sorta check on folks who were in the same battle as my sweet spouse, Jack (with colon cancer), and add some stuff.
Need a clue!
Kathleen
KathleenMLarkin@aol.com
Hi Kathleen,
You're probably looking for my hub on how I cured my cancer in two weeks. Click on my highlighted name to find the list of my hub pages.
By the way, I've changed the comments section in two ways.
There are 100 comments showing on the first page. To find them all, there is a link at the bottom of the comments.
This was done to speed up the page input. Previously, it took forever for me to type in a response. I'm sure everyone else had the same challenge.
The order of the comments is reversed so that the most recent one is on top now. That was done because many people couldn't find their comments.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelley...just jumped from your hub How I Cured Cancer, etc. to this one because you recommended the tincture while we are traveling. I'm wondering how a bottle of the tincture will get through security and the luggage search at the airport? And I have been removing the seeds from the habeneros before grating. Should I have been leaving the seeds in? I'm thinking maybe I should just go ahead and find habeneros in Phoenix and continue with the grating of ingredients and eating on buttered bread as if we were at home. Those hot peppers should be easy to find there along with a small piece of fresh ginger and the garlic and butter. I could pack a few pieces of the bread in my carry-on luggage with a small hand grater. Has anyone tried to take the tincture on an airplane? Here's a little humor for all. Last week my husband, who has Stage 4 lung cancer, ate the pepper bread about 2 hours before attending our grandaughter's wedding. All of the guests sitting near us offered him breath mints and the grandaughter faced away from him when he gave her a grandfatherly hug. LOL
Hi Peg,
I don't know what the restrictions are on flying these days. If you have a suitcase that you're not carrying, it could go in there.
Please leave the seeds in! It's not only easier to make, it's far more potent.
The best to you.
Kelley Eidem
Together we can cure
Would your receipe be beneficial for my Dad who has mesothelioma cancer due to asbestos. He is 83 years young. He has refused chemo and is doing Essiac(herbs).
thank you.
Hi Janice,
I would certainly use my recipe if I had mesothelioma. I'd also do some research on Google to find some natural ways to eliminate the asbestos.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Thank-you for this info.Am a little confused: tried to click on highlighted in this hub: "my recipe" and "complete recipe" but they link to a site that will not load. Just thought I'd let you know. Obviously "the recipe" can be gotten right here, no need to click.
If I cannot stand peppers burning my mouth, what do I do?
I use tobasco sauce or Louisianna hot sauce on a fair amount of my food. Both are pepper sauces. Would this have any general health value? I doubt if it could treat cancer or heart attack, but maybe help prevent them?
I saw an alternative Dr say that drinking a glass of water if you have a heart attack could help a lot. I'm guessing that it could thin the blood to better get through obstructions or help open obstructions. Also that drining a glass of water before going to bed could help prevent one. I assume stroke also, although if it is caused by a blood vessel hemmorraging in the brain, it may not help.
Hi DaddyBoops,
I hear ya, man.
If you're having a heart attack, the last thing you'll be worried about is your mouth burning. In fact, you'll feel so grateful you'll remember the warmth fondly.
After a minute or two you could take a bite of bread. That helps quite a bit.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Chuck,
Yes, I believe those hot sauces would help to prevent either a heart attack or cancer. I read a story of a man who was diagnosed with a brain tumor.
He decided to spend his few remaining months enjoying his favorite food which was steak and hot sauce. Needless to say, his brain tumor went away.
So I wouldn't discount the hot sauce or the Tabasco sauce.
Subclinical dehydration causes many health problems, so it wouldn't surprise me if a glass of water or two might stop a heart attack in some cases.
F. Batmanghelidj, M.D. wrote a book entitled "The Body's Many Cries For water." It's a must read on the curative powers of water.
Yes, I believe a glass of filtered water each night could prevent a heart attack. No chlorinated water, please. It causes heart attacks.
Water won't cause hemmorhagic stroke although it might prevent one.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelly,
Please Help me with this one.
This is my first time reading this HUB. Thank you so much for creating it. I too have a cancer challenge and tried making a pepper tincture, by reading some other info before finding this HUB. I'm hoping that the tincture I made, although similar to yours, won't harm me and will still be OK to use. If not, I'll throw it out and start over.
1) I juiced all the Habaneros peppers I bought with a Omega juicer and got a total of 16 oz. of juice. this took about 3 lbs of nice sized peppers.
2) I also juiced 1 medium size garlic bulb
3) I added only ~ 2 oz. of organic apple cider to the 16 oz. jar of Habaneros pepper juice and I shook the jar (brown jar) everyday for 3 weeks (unrefrigerated).
After shaking the jar the pressure in the jar was super high as indicated by the tightness of the top of the lid - you could no longer push in the top of the lid. I was scared that it may explode.
Question: Was all that pressure build-up normal?
Question: Is my tincture safe to drink?
Kelly, I don't have a blender and going forward I will follow whatever protocol you suggest for me, a person with a juicer. Thanks for any 'Heads Up' Kelly and God bless you greatly.
Julie
Hi Healing,
I've got a story for you. But first, open the bottle immediately before you read the rest of this. I mean NOW without jostling it!
Damn it - are you still reading this? Go open the jar - now!
I once had a gallon of apple cider that was sitting on the kitchen counter instead of being refrigerated.
One day, I had an urgent desire to write my girlfriend a letter. It was one of those inspired moments.
Normally when I got home, I'd jump on the phone first thing while sitting on the kitchen counter at a position that would have been no more than six inches from the hard apple cider.
But that evening, I immediately went to the dining room table which was five feet away in one direction and another 10 feet or more back in the opposite direction through the kitchen door.
About 10 or 15 minutes later there was a huge explosion of the apple cider. A shard of glass from it must have hit the refrigerator and flew directly under the chair where I was sitting, traveling a good 13 feet or more
I didn't receive a scratch from the explosion of the gallon sized glass jug.
The glass and cider had gone everywhere in the kitchen. It took quite a while to clean it up.
If I'd been sitting there on the phone for 45 minutes like I usually did, the glass would have gotten buried deep into my hips and upper body. I probably would have bled to death because it's hard to find glass inside a person.
I'm really glad you asked this question. After you open the bottle, throw the contents away. Yes, it can explode. Of that I have no doubt.
I don't know the proper procedure to make a tincture with apple cider. There is probably a YouTube video on how to do it, however.
I'm not sure that you can make the tincture properly with a juicer because it's quite possible that the mother nature's secret sauce is on the pulp.
One way would be to juice it and than add back the pulp. That way it is mooshed up real good - releasing the volatile oils - and you've restored the pulp where there is lots of God's goodness to be utilized as needed.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelly,
I just got back in not so long ago from running Saturday errands. Thanks for getting back to me so quickly. I’m sure glad you weren’t hurt. That was a ‘too-close’ call. I thank the Lord you nor I were hurt. Wow, what a story. God is merciful.
Rest assured Kelly, I’ll be following your exact recipe for my next batch.
Question 1:
As long as I put my apple cider based tincture in the refrigerator, there will be no pressure build up problems, right?
OR will I still need to vent from time to time.
Question 2:
Do you encounter these same ‘pressure build up’ issues when using Vodka?
Thanks so much again Kelly.
Julie
Kelly,
I'm also Julie. I wrote the above reply and forgot to sign in. My bad! ;0)
Julie
Hi Julie,
It really was a huge lifesaving blessing, that's for sure. I need to listen more often. :-)
I'm a neophyte regarding apple cider turning into hard cider and exploding apple cider vinegar as well. I believe it just turns bad after a couple weeks or so in the refrigerator. But maybe someone else could chime in here with better info.
Tinctures can be made successfully with apple cider vinegar. I just don't know the particulars of that.
No, there is no pressure build up with vodka because there is no fermentation going on. With vodka it's quite stable except for maybe being a little bit flammable. But that's not a problem with something on your kitchen shelf.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelley,thanks for all your doing for others,Also I do not get bored with your material.However several weeks ago I saw for a brief moment something about yeast infections but but it went off my screen before I could read it.How does anyone know if they have a yeast problem.And if you do how can it be taken care of as I believe it is a root problem of not only cancer but many human problems.I await your usual edifying answer.Thanks Butch Wilmoth
Hi Butch,
One way of determining the existence of ayeast overgrowth is called a spit test.
What you do is keep a glass of water by your bed. When you wake up in the morning you spit into the glass before doing anything else.
Then check to see if "strings" develop in the water over the next several minutes. If there are strings, that's yeast.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hey Kelley,Thanks for your response but as I asked if you do have yeast in your body how do you recommend getting rid of it,Will the peppers and garlic help at all?Thanks again Butch Wilmoth
Hi Butch,
Sorry I missed that.
Please go see my hub page on food cravings. Just click on my name to find my other hub page articles.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelley
Have you heard about Dichloroacetic Acid? (Wikia it)....Cancer cells turn off their mitochondria, and energize themselves using Glycolysis and in essence live forever, never dying, just dividing....In a normal cell that is damaged the mitochondria turn up the heat and in effect burn up the cell...Dichloroacetic Acid turns the mitochondria, in cancer cells, back on, killing the cell.....Acetic Acid (aka Vinegar...preferably ACV) plays an active roll in producing Dichloroacetic Acid....I guess you could call this my pitch FOR ACV in your recipe
Thanks
Hi William,
Apple cider vinegar can be a godsend for some people. For others it can be horrible. As Dr. Revici discovered, cancer is dualistic. It's essential to know which of two opposite imbalances are present in the person.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi Kelley, thanks for the fast response, but you didn't really answer my question. Also, could you explain the Duality of Cancer to me? Is it polarity (+/-), or alkali/acid, or some other Duality. I don't have a copy of Dr. Revici's book so I can't reference it. Thanks for the help. William Quick
Hi William,
Yes, I've heard of DCA. I don't have any input on it.
Duality in cancer means that there are two opposite metabolic imbalances that promote cancer growth. It is related to pH, but is more than that in that it also involves lipids.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi, WK--
So delighted that God has led you to the discoveries that are revolutionizing the cancer therapy field. I bought the book, and am now in the process of shaking the habeneros mixture every day; but my wife and I have several questions:
1. Does it need to be kept refrigerated?
2. How many times a day do you take it, and for how many days?
3. On the garlic: (a) how much do you take? (b) what form do you take--the oil, or hard capsules, what brand? Does it make any difference, as long as the quality of the manufacturer is good?
4. On the use of pancreatin and bromelain to weaken the outer protective wall of the cancer cells, much the same effect as the habeneros mixture, (a) how much of each do you take on an empty stomach; (b) how long do you wait for it to work before taking the garlic--I assume that you take the garlic with at least some food--and how much garlic; and (c) how many times a day should one do this?
Hope you can help with this. Thanks much again,
David Lutzweiler
Hi David,
If you make the tincture with alcohol, it does not need to be refrigerated at all. It could last 10 years.
I ate my recipe once a day. Others have eaten it twice with good results.
I would only use freshly grated garlic or garlic as a tincture made from fresh garlic. There is no predicting how long one should eat the recipe. I would monitor my urine pH 4 times a day at 8am, 1pm, 5pm and 9pm. Half the readings should be below 6.2 pH and half above it. A cancer patient won't get that result. After my pH were balanced for a while, then it could be okay to stop eating my recipe.
Then I'd keep monitoring my pH after that to make sure it stayed balanced.
The recipe is a sandwich made from Ezekiel bread, organic butter, habaneros and garlic, so it is all eaten at the same time. The oil can also be taken at the same time, but is not part of the sandwich.
As for bromelain on pancreatin, I would take those on an empty stomach, say a half hour before eating or a couple hours after with 8 ounces of water. I'd start with one of each and gradually increase as m tolerance allowed. If they made me feel low after increasing, I'd go down one for a while and experiment again.
The tincture can be used right away. The shaking and storing for two weeks does make it stronger, but it is still strong from the very first day.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
if I make the tincture with ginger, how much ginger by weight to how much vodka/brandy? Is there any need to grate the ginger if you're putting it in the blender?
Thank you
Hi Barabara,
The truth is I've never made a ginger tincture. So let's think this out. You might find that you need to modify my instructions.
You'll want to grate the ginger because it can burn out a blender motor. I'd use the coarse portion of the grater otherwise your wrist might give out before you're able to grate enough.
If you're making a ginger tincture by itself, first you'll want to grate enough ginger to reach or cover the blade.
Then you'll want to put just enough alcohol in the blender so that the blender will be able to mix it easily. This would by an 'eyeball' measurement.
The more alcohol you put in, the more diluted the final product will end up being.
So that's how I would do it. Please let me know if you come up with something different. Or you might look up how to make a ginger tincture on Google or on YouTube. Perhaps there will be some instructions there by someone who has some experience.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Why would the ginger burn out the blender motor? You say to blend the habanero peppers.
Hi Barabara,
Ginger is a root and the blender might find it challenging to cut through it. It might even jamb the blade so that the motor is still running but the blade isn't moving.
Your blender might be stringer and sharper, I don't know.
The blender will have no problem chopping up the habaneros. I don't use the stem, but everything else gets used.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
I have a Vitamix which is the most powerful blender out there, so hopefully it would work, especially if the ginger is cut into chunks. Still a concern as to how much ginger by weight to do the job right. Ginger comes in all sizes so weight is the best measure. Europeans use weight not measure in recipes because it's more accurate.
Hi Barbara,
I'm not a scientist, so I don't have an answer for you. I'm a guy who was fortunate enough to be able to cure my own cancer as I've described. I don't run a lab here. I just throw some stuff in and go with it.
There is a range for those grating ginger every day from 1 to 2 inches. If you have a thick piece use closer to an inch. If it is a thinner root, go closer to 2 inches.
What matters is not the weight, if you're making a tincture. What is important is having enough in the machine so it will mix. You can make a little or a lot.
It's an eyeball ratio. The more liquid you have in there, the weaker the tincture will be. But you must have enough liquid for the mixer to work properly.
Go for it with your Vitamix. The Vitamix will gradually turn warm and even hot depending on how long it is running. You want to avoid the tincture from getting warm. So I would cut the ginger into very small pieces if it were me before putting it into the Vitamix.
My experience in using a Vitamix is that it'll be a little bit lumpy because you cant run it too long. It'll still work, however.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
This is very interesting, and very bold of you. I wish you every success.
Hi William,
I have been using your recipe to get rid of a very large breast tumor. It has been almost 2 weeks and I have seen changes, it's puffier and softer most of the time. I would love to make your tincture because I think it would be a lot easier taking it that way. I am having a really hard time finding a dark, glass container. Do you have any idea where I could find one?
Thanks in advance,
Rita
Hi Rita,
It is definitely harder to find them but if you do a Google search you might find one.
There is a product called "Natural High" aloe vera which comes in a dark glass bottle. I'm sure I bough it at a health food store.
You could use the aloe, and then use the bottle.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
Hi.I have some tumors,but I am not sure if they are cancer though.I haven't asked a doctor.Is it cancer?I am not losing weight or apetite.How do I know if I have cancer?Thank you.
Hi JohnJohn,
If it were me, I would trust the Navarro ImmunoAssay. For further information see my hub page on how I cured my Stage 4 cancer.
Another option I would try would be for me to follow my recipe for a couple weeks and see what happens. I might never know for sure, but if they were to go away, then I would be happy regardless.
I was lucky enough that a pharmacy pregnancy test came up positive, which gives it an extremely high confidence level on its accuracy. Combined with the lesions and pain I had, it was about as close to 100% as one could get. If a pharmacy pregnancy test is negative, its accuracy can't be trusted because there is a certain threshold of HCG that must be present to trigger a positive.
The best to you.
Kelley Eidem
Together we can cure cancer - one person at a time!
hi kelley,
Thanks for the reply.I wonder why scientists don't reveal this stuff.I mean pepper with garlic and cod liver oil cures cancer,but why is it kept hidden to majority of people?Why don't doctors prescribe this to cancer patients?I am tired to see people who die because of chemotherapy.Do doctors only care about the money they will earn?Is cancer research only a business and not really up to healing cancer?
About the ginger.Can I just substitute it with pepper?Is the ginger just as effective as pepper?How much ginger or pepper should I eat everyday?
Hi johnhohn,
I would use ginger with full confidence. Even if it might take a little longer, and maybe it would do heal a person quicker, it doesn't make a lot of difference if it takes an extra couple of weeks.
As for your other questions, I spent 100 pages talking about it. You might find it fascinating.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
How much pepper or ginger and garlic should I intake everyday?Is it necessary to take cod liver oil?Can't pepper and garlic work without it?
Don't this recipe have side effects like kidney problems,etc?
I am sorry for too many questions.I wanna live longer.
Hi JohnJohn,
I'd use one pepper and two cloves of garlic, and maybe two inches of ginger. If I'm using the tincturea tablespoon is more than enough. Maybe two or three eyedroppersful.
I don't recommend eating habaneros indefinitely, I believe some foods are for healing when we are sick and others are for building and maintaining health.
The oils help to balance the metabolism. When it is balanced cancer dies and stays away because cancer needs either an overly acidic or an overly alkaline environment to grow.
So if we were to get rid of our cancer with peppers and garlic, but did not address the pH, then more cancer could start soon after even if it isn't detected for years.
This recipe doesn't cause kidney problems. It is food. If a person clears out too much fibrin at once it could theoetically cause a problem as the kidney process the fibrin, but the fibrin has been liquified, so it shouldn't be a problem.
If the fibrin is too big to deal with, then the lymph system steps in and breaks it down first. So we have an extra line of defense. So a person might feel swollen lymph glands temporarily as the lymph system is put to work.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Should I intake the cod liver oil or prim rose oil?How should I know which I will intake?Will it bring problem if I use the wrong one.I hope you aren't bothered by my many questions.Thank you.:-)
Hi JohnJohn,
I would monitor my urine pH if I didn't know which oil to take. If an oil puts me more out of balance, I would change oils.
Yes, using the wrong oil will make a person's illness worse.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Diagnosed with meningioma atypical type.
I have been eating your habanero recipe for over one week. I do not want to biopsy the tumor to see if it is cancerous. should I do the pregnancy test to make sure it is cancer?
I am AB+ blood type and am taking fish oil. Is that o.k.
I have not told my family yet only my husband.
I wake up at night and am afraid I will not be able to breathe because the tumor is growing. sometimes my throat feels like it is closing up at night. I do not know if that is fear or chemical. Would a neurologist or an oncologist be the best one to work with for treating my tumor. I am afraid but do not want to be afraid. I am glad there is a blogsite to share my feelings.
Robin,
If something is blocking your ability to breathe, it's important that you find out what it is right away. Call your family doctor and tell the person who is answering the phone that your throat is closing up at night making it hard for you to breath. That might get you in right away.
If not, go to the emergency room (I would do this after I've picked up and taken the herbs I've listed below.)
A meningioma is an infection. So in the meantime, I'd be taking goldenseal and echinacea with 8 ounces of water every few hours starting immediately.
The HCG assessment offered by Dr. Navarro might take 10 days to get an answer. I would do it, but in the meantime, I would do the other things.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Hi Kelley!
Two days before New Year's Eve, my father was rushed into the Hospital in Brazil, they removed his gallbladder. The diagnosis shows it was cancer with liver Metastasis. Right now he's at the hospital in pain most of the time, being treated with morphine. I'm about to fly there, and my only hope is in this recipe you're talking about. The doctors have said already that whatever they do will be just palliative. I can't tell my dad what to do (doing chemotherapy or not), but I can prepare the medicine and get him to take it, at least for the 2 weeks I'm going to be there. Please give me your thoughts in this situation, my life since this nightmare started is just cry. He's only 58 years old, and we're not rich, the treatments in Issis costs a lot for people like us. I live in the US, but he doesn't, so he has no insurance that would help pay for the Santa Barbara Hospital. Thank you so much for donating your time to help other people. God Bless you!
Hi Kelly, it's me again. I found just 8oz dark bottles to buy, how many do you think I'm going to need to store the medicine? And also, can you please let me know how much is an eyedroppersful?? English is not my first language, and I need to make sure I give my Dad the right amount. Thanks again!
Hi Greice,
Two 8-ounce bottles ought to be more than enough.
I'm not sure how much an eyedropper holds. Different ones would hold different amounts. But I would use 2 eyedroppersful for each sandwich.
If making the sandwich is impractical in a hospital setting, I'd put it in a small amount of water to swish around in my mouth for as long as I could before swallowing.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
I'm a little confused because I found 2 recites online. I'm going to to the one with vodka, peeper, and garlic.
I'm buying also Ezequiel sprouted bread. My question is: Do I need butter and Evening Primrose Oil (he's losing weight)
or not? just bread and the tincture?
Thanks a Lot!
Hi Greice,
I would use the bread, butter and evening primrose oil along with the rest of the recipe.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Thanks again Kelley!
The tincture was done last night, but I got a little nervous when I saw it wasn't really mushed, but a little bit liquid. I was able to fill 1 litter dark container (as I couldn't get a dark glass fast). Should I keep it or make another one? My time is running, I fly tomorrow night to Brazil. Also, I found just capsules of evening primrose, is it okay? If yes, how many? Should I squeeze the oil out of it or should I give him just the capsules? Does it have to be together with the sandwich? God Bless you!
Hi Greice,
I'm sorry but I don't understand your question about the jar. Glass is better if that is any help.
I would build up to approximately 6,000 mgs of the evening primrose oil a day in divided doses.
Squeezing the oi out is optimal but might not be necessary. I have no idea what evening primrose oil tastes like - taste could be a factor. No, the oil doesn't go on the sandwich.
I took my oil at the same time as when I ate the sandwich, either just before or just after.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Hi Kelley
Thanks for explaining about the oil.
My question about the jar is that I was able to fill 1 litter jar with one blender tincture, meaning the tincture was a bit liquid, not a lot. So I got a little nervous if I that will work as good as the mushed one. However, since I'm flying tonight I might not be able to remake to whole thing. So I hope its okay. Thank you so much for your tireless work helping people that you don't even know. I'm sorry I sent you emails and posted my questions in every hub, where I'm going there isn't quick access to internet, so in a act of desperation I was trying to get the info before I fly to Brazil. God bless you!
Kelley,
Have you heard about the Baking soda and molasses recite that cures cancer? Is yes, would you take both, the habanero pepper and baking soda at the same day? Do you think one can help the other?
Hi Greice,
I would not use my recipe and the baking soda and maple syrup recipe at the same time. Baking soda is only for those who are too anabolic, and it's not the best way to get rid of cancer because oral baking soda messes up stomach acidity which results in the res tof the body fighting to restore the acidity to the stomach.
That throws everything out of whack.
Baking soda can be used to quell anabolic pain but it shouldn't be a regular thing.
The mushed one recipe is most likely going to be stronger.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
I would stick with the ACV ingredient as it is likely you have cancer because of alcohol use. NIH has determined that alcohol is a cancer-causing agent--something that is lost on the masses who either want the effect or are victims of news blackouts that encourage commerce affecting your health. I ceased to be amused by the amount of money involved in perpetuating the alcohol industry. Nobody is going to mess with a multi-billion dollar industry. And all that crap about wine helping your heart, yeah, if you believe that I've got some oceanfront property in Minnesota I'd like to sell you. Just remember you can get the same resveratrol in grapes without the consequence of cancer--no alcohol.
Hi Ronald,
It's not clear why you came to that conclusion. Greice doesn't have cancer. She made the recipe for someone who lives in Brasil.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Hi Kelly,
I am from India, I do have a oral cancer due to chewing of tobacco. Can I use ur recipe for myself also in India I won't get the peper you have mentioned garlic & ginger is ample. Should I use the regular pepper which I uses in lunch & dinner ? can u clarifie some thing on it ?
I have bought your book it is really nice one
thnks for such a good book
Hi Vivek,
Your questions were asked and answered on another hub.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Hi, Kelley.
I bought your book. Thanks for writing Dr. Revici's story.
About your tincture, I just read elsewhere ( http://www.edinformatics.com/math_science/science_ ) that "Alcohol and alcoholic beverages also dissolve capsaicin due to the solvent characteristics of ethanol." In light of this, do you think the alcohol-based tincture might actually be reducing the capsaicin content of your habaneros? Did you actually demonstrate remission of your cancer with the tincture, or did you only experience that with the whole, grated peppers?
Sandflea
Hi Sandflea,
It was a little of each. When I had cancer, I already had a large bottle of habanero tincture I'd made maybe a year previously. I did not have a garlic tincture. As you can see, it was pretty potent and effective.
So I grated the garlic each day and added the habanero tincture.
I'm not a chemist, but do note that the chemists claim capsaicin is "the" active ingredient in peppers. Really?
Are none of the other compounds in peppers active?
In the Zago recipe, Father Zago writes that the alcohol actually helps to make a new healing compound through its ability to dissolve another compound. So maybe it's the same with the peppers.
Whatever it does, it sure did the job for me quickly.
PS. Thank you for ordering my book. It's people like you who make this hub page possible!
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Kelley,
Thank you for your answer to my question about the fat- and alcohol-solubility of capsaicin, which the edinformatics.com site calls "the active ingredient" in habanero peppers. I'm not a chemist, either, but I share your doubt that capsaicin be the *only* active component of the peppers. And who knows? Maybe it is one the *other*, less prominent components that is curing cancer!
While I await my habenero peppers (I ordered them fresh from http://www.melissas.com/), which I will experiment on myself with before demonstrating your recipe to a relative who was just diagnosed with Grade III brain cancer and had his first chemo treatment (in pill form), I have another scientific question for you:
Do you believe that the capsaicin (or whatever is curing your melanoma skin cancer) crosses the blood-brain barrier (BBB)? As you know, this is the challenge with anything having to do with the brain. Many medicinal substances, be they derived from foods, herbs, or patented pharmaceuticals, cannot get to the brain. And I wonder if there is some other substance that could be taken with the capsaicin (maybe it's in the garlic, the butter or the oils you mention?) that would ensure that it gets to the brain or maximize the amount that crosses the BBB.
Thanks for what you're doing here, Kelley. I don't like really like the hubpages business model, but I can appreciate how you are applying it in a way that can benefit everyone involved; 1. people who read about your recipe and use it to save a life, 2. you, as a means of getting the word out and getting a few pennies in return if people click on ads, and of course, 3) Google, who is paid by the advertisers whose ads visitors click on.
Hi Sandflea,
I've read two accounts of cases where people used hot peppers and eliminated their brain tumors, so yes it does cross the blood brain barrier.
In one case the person mixed a tablespoon of dried habanero in water and drank it three times a day. (Brave man!) In the other case, the man cured himself by accident. He decided since he only had months to live, he would eat his two favorite foods until he died.
Those two foods were steak and hot sauce! He smothered his food with the hottest sauces he could find.
His success kind of puts the lie to avoiding meat protein when a person has cancer.
Lipids cross the blood brain barrier, so the oils and oil in butter also crosses over.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
I found a source of organic, dried habaneros, which can be stored and when needed, can be soaked in water and then used for tincture. I'll bet these are just as good as fresh habaneros, which aren't available in a lot of local grocery stores. (I can't find them where I live.)
Here's the source: http://www.localharvest.org/red-habanero-dried-C16
Hi,
My mother is 86.
She had breast cancer and a mastectomy of her left breast in 2004.
I always felt this was unnecessary and that they just lopped I off because they couldnt be bothered to actually get to the root cause and help her to get restored to balance. And besides, thse people are in business of managing illness not creating wellness and they also are alL about BIG MONEY.
THAT'S WHAT'S WRONG WITH AMERICA TODAY. A COMPLETE DISCONNECT WITH THE NATURAL WAY, WITH LIFE!
A couple of weeks ago a sore/scab appeared on my mother's sternum.
The dermatologist did a biopsy. It was cancerous. He said that when they see that kind of thing with a history of breast cancer it usually means the cancer has returned and has metasicized.
So now I am faced with 3 stubborn closed minded siblings who are hostile and rejecting of my telling them that cancer is being cured all the time, every day, but you have to seek it out on your own because the Drs won't tell you. She is in such a weakened condition due to heart disease she would never survive chemo and I am TOTALLY 10000 percent against it.
Ive got two ideas:
The first is to get hold of women cannibis oil ( anyone know where to get some??)
And to make her a tincture.
I wonder the exact formula you might recommend?
She is 86.
Thanks a lot
Thanks for the great service you are providing to humanity.
Shenzi
Anyone can write to me here. I will welcome your experience, strength and hope.
Joyisthekey@hotmail.com
S
Hi Shenzi,
I would use my recipe if I were dealing with what your mother is dealing with.
I'd also take Zymessence for a couple month with 8 ounces of water three times a day on an empty stomach to help soften any scar tissue for the surgery.
Finally, I would start on one packet of Lypo-Spheric vitamin C the first day with water and increase by one packet until I was taking one or two packets with water every two hours.
I would do that until my cancer was gone. After that I'd reduce my intake to one or two a day.
One more thing, using Google, I would find herbs to take to replace any and all medications I was taking. Medications contribute to cancer growth because they interfere with proper metabolism.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Hi I am an Herbalist and Iridologist. I just read a book called "Primal Panacea". This Dr. Thomas Levy wrote it and he says that Intravenous Vit. C drops in the arm cures many diseases. He is a researcher and heart specialists. He says it cures many cancers even in metatastic patients, Polio, heart diseases,lowers serum cholesterol, 327 cases out of 327 cases of shingles in days rather weeks. Hepatitis virus on contact puts aids in remission. I have had the drips myself for Epstein Bar and it cured it. Get the book. It puts Aids in long term remission. It also brings people out of comas. Call 1-866-359-5589
Hi Bonitaanna,
Dr. Levy also recommends Lypo-Spheric vitamin C. If I had cancer, I'd definitely make it part of my recovery. I have suggested it many times on my other hub page.
Does he talk about Lypo-C in his book? I believe it is superior to even IV-C.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
I did not see it when I read it, but I could have overlooked it so I will go back thru it to see. I am so happy you returned my comment. It is nice to talk to you. I will be following your hub. Thankyou so much. I copied your Hub. Bonita
Hi Bonitaanna ,
That's perfectly understandable. My repeated mentioning of Lypo-Spheric C isn't in the article, only in the comments section.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Hi Kelley,
I keep reading about keeping the body at a reasonable alkaline level. Today, when I woke up, my strip read 7.5 which I was happy. I find that eating your sandwich and oil before bed works well. I also keep a cup of water and baking soda next to my bed. I wanted to stay at that level the entire day so, I used the sinus busters and oil and made sure the food I ate consisted of high alkaline foods. I tested when I got home and the strip is still 7.5. Is it OK to keep this level? I keep hearing/reading that an alkaline body destroys cancer and that is my goal. However, is there any risks to keeping it at this level?
Hi Maria,
Staying at 7.5pH throughout the day is very unhealthy. It will also age you faster.
There is a widely held untested myth that staying alkaline is the secret to ending cancer. It is incorrect.
Revici is the ONLY one to actually test out the theory four times a day and had literally hundreds of thousands of urine pH readings of his patients throughout the decades if not millions.
6.2 pH is the balance point. half of the readings of a healthy person will be at or below that number.
I would NOT use baking soda to balance my pH except very infrequently to reduce anabolic pain. Using it regularly is a bad idea.
Oils are the way to balance the metabolism as they are uneffected by stomach acid. Baking soda throws off stomach acid. The body then tries to compensate which results in throwing off the rest of the body.
The best to you.
Kelley Eidem
author, The Doctor Who Cures Cancer
Kelley,
I am frazzld right now as i have been readings tons on natural cures for cancer. My husband was diagnosed with prostate cancer that has metastisized. He has it in his lymph nodes, several tumors and metastatic tumor of the bone. I am warned not to use a combination of the ones that work and now I just found your pepper recipe. Would your recipe be a good source to help the cancer. He was diagnosed in early December. He has had 15 radiation treatments on one of the tumors as it was pressing on his nerve and causing unbearbale pain. They are doing a hormone therapy to add life to his terminal diagnosis. I am convinced it's not too late but don't know where to begin! The alternatives that I have sought out were on a web site cancertutor.
Thank you in advance for your time!
Anne-Marie
Liquidfire 2 years ago
Hi Kelley,
I was wondering how many peppers (in pounds)it takes to fill a blender? How long does the tinture last in the fridge?
Thanks so much for information.